
Figgy Christmas Pudding
Stirred east to west by every family member on Stir-Up Sunday, a silver sixpence hidden inside.
- 1 cup dried figs, chopped
- 1 cup raisins
- 1 cup breadcrumbs
- ½ cup suet or butter
- ½ cup brown sugar
- 2 eggs
- 1 tsp mixed spice
- ¼ cup brandy
Combine all, pack into a buttered basin, cover with cloth and steam 4 hours. Rest for weeks; steam 2 hours more on Christmas Day.


